Asian Foods - Research in Progress

RIRDC Completed Projects in 1998-1999 & Research in Progress as at June 1999
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SUB-PROGRAM2.1 Asian Foods -

To Completed Projects

Research in Progress
Project No.	Project Title	Researcher	Phone	Organisation

Market Information and Prospects

UQ-87A

Supply chain management, strategy and industry development for the commercial bamboo industry

Dr Ray Collins

07 5460 1328

University of Queensland

Asian Vegetable Production and Postharvest

CSF-50A	Matsutaki fungi - a potential new export product associated with Pinus	Dr Nicholas Malajczuk	08 9446 2707	14 Metz Way WEMBLEY DOWNS
DAN-125A	Agronomic and physiological studies on Lotus (Nelumbo nucifera) for export to Asia	Dr Vong Nguyen	02 4348 1927	NSW Department of Agriculture
DAQ-239A	Extending shelf-life of minimally-processed leafy Asian vegetables	Dr Tim O'Hare	07 3406 8650	Department of Primary Industries (Qld)
DAT-34A	Evaluation and development of Wasabi production for the East Asian market (continued)	Ms. Angela Sparrow	03 6336 5202	Department of Primary Industries, Water and Environment (Tas)
DAV-153A	Diversifying Asian vegetable markets (ii) - Asian vegetables in every household	Dr Wendy Morgan	03 9210 9222	Department of Natural Resources & Environment
UA-38A	Oriental hot chilli development in Australia: Growing, postharvest and processing procedures	Dr Andreas Klieber	08 8303 6653	The University of Adelaide, Waite Campus
UCQ-10A	Consolidating the Asian vegetable industry, building on past achievements and action for the future	Prof David Midmore	07 4930 9770	Central Queensland University
UCQ-8A	Production and post-harvest systems for the Chinese water chestnut industry	Prof David Midmore	07 4930 9770	Central Queensland University
UCQ-9A	Improved management practices for culinary bamboo shoots - local and export markets	Prof David Midmore	07 4930 9770	Central Queensland University
UT-17A	Production and marketing of Japanese ginger Zingiber mioga in Tasmania	Prof. Robert Clark	03 6226 2619	University of Tasmania

Asian Vegetable Processing

DAN-124A

Development of pickled and dried Asian vegetable industry for domestic, Japanese and other South East Asian markets

Dr Vong Nguyen

02 4348 1927

NSW Department of Agriculture

Asian Food Product Development

DAQ-233A

Development of an efficient technology for the production of Asian-style tempeh-based snack food

Dr Bandu Wijesinghe

07 3406 8573

Department of Primary Industries (Qld)

Industry Communications and Technology Transfer

DAV-133A

National Asian foods newsletter

Ms. Mandy Chew

03 9210 9222

Department of Natural Resources & Environment

RIRDC Completed Projects in 1998-1999 & Research in Progress as at June 1999 BACK TO INDEX

SUB-PROGRAM2.1 Asian Foods -

RIRDC Completed Projects in 1998-1999 & Research in Progress as at June 1999
BACK TO INDEX