Rural Industries
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RIRDC Completed Projects in 2000-2001 & Research in Progress as at June 2001
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* Indicates a joint chicken meat
and egg program project. These projects will appear in both sections of
this report.
Implications of the Changing Economic
Environment for the Australian Egg Industry
| AEI-8A/
AEI-9A |
National industry databases |
| IMS-3A | Review of information sources used by Australian rural industries and egg industries overseas |
Flock Health and Disease Management
Feed Availability and Nutrition
| DAQ-241A | Alternative protein sources for laying hens |
| GRD-1J* | Premium Grains for Livestock Program |
| US-54A | Amino acid and energy requirements of imported IsaBrown laying hens |
Husbandry and Welfare
| US-71A | Development of a non-invasive test of stress in laying hens |
Environmentally Sustainable Management
| UNE-59A | Environmentally acceptable land use for chicken meat and egg production |
| Project Title | National industry databases |
| RIRDC Project No: | AEI-8A and AEI-9A |
| Researcher: | Mr Hugh McMaster |
| Organisation: | Australian
Egg Industry Association (AEIA)
PO Box 569 HURSTVILLE NSW 1481 |
| Phone: | (02) 9570 9222 |
| Fax: | (02) 9570 9763 |
| Email: | enquiries@aeia.org |
Objectives |
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To provide the industry with important statistics by the continuation of
existing databases
· To analyse and interpret the outlook for the industry on the basis of more comprehensive and timely data and therefore the opportunity to provide the industry with more relevant information on the market outlook · To collect and collate information of national relevance to the Australian egg industry · To disseminate information collated to egg producers, marketing organisations, egg products manufacturers and government personnel
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Background |
The Australian egg industry has few available resources for the development of nationally based statistics. The manner in which egg production is planned and the inelastic demand for eggs means the industry is extremely vulnerable to volatile swings in profitability. The development of statistics will assist in providing a better understanding of the market environment. This will assist in the development of appropriate strategic responses through revised production planning aimed to increase industry profitability. |
Outcomes |
Improved industry statistics due to the continuation of existing databases and the production of an annual statistical publication. Also the opportunity to analyse and interpret the outlook for the industry on the basis of more comprehensive data and, therefore, the opportunity to provide the industry with more relevant information on the market outlook. |
Benefits |
It is expected that the entire Australian industry will benefit from these databases. This is because information to be collected is considered to be relevant to the industry and is capable of regular dissemination. Possible indirect benefits may arise on the basis that a more profitable and less volatile industry may create a more certain investment climate and, thereby, facilitate adoption of more environmentally sustainable production methods. |
Communication |
The chick placements data was communicated to the industry on a monthly basis through the RIRDC – Egg Program newsletter “Focus on Research”. Analysis of the economic outlook was presented verbally to the industry at a series of meetings throughout the country. The annual statistical publication and the final report for the project will be made available as RIRDC publications. |
Flock Health and Disease
Management
| Project Title | Layer industry disease and management survey | ||
| RIRDC Project No: | BIR-1A | ||
| Researchers: | Dr Peter Groves Dr George Arzey | ||
| Organisation: |
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| Phone: | (02) 9842 1105 (02) 4640 6402 | ||
| Fax: | (02) 9688 4015 - | ||
| Email: | EMAIL: peter_groves@baiada.com.au george.arzey@agric.nsw.gov.au | ||
Objectives |
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To provide prevalence information on diseases present in the layer industry.
· To look for epidemiologic associations between disease and management/environmental factors. · To look for correlations between disease prevalence, stress, performance and management factors. ·
To provide industry with a better appreciation of the value of performance
recording, disease monitoring and interactions of management practices
and flock health and welfare.
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Background |
This
survey was conducted over a two year period (July 1995 through June 1997)
across the layer industry in NSW and Victoria. Particular disease
agents chosen for attention were Mycoplasma gallisepticum (MG), M. synoviae
(MS) , Infectious Bronchitis virus (IBV) and Avian Encephalomyelitis virus
(AEV). Attempts at assessing stress levels existent in flocks were
also included within the survey’s data collection (differential white blood
cell counts and the heterophil:lymphocyte ratio). Information was
also collected on nutritional specifications, lighting programs, coccidiosis
control, feed and water space allowances, vaccination histories, cage stocking
densities, bird breed, beak trimming severity, egg production and mortality.
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Research |
A random selection of 24 farms across NSW and Victoria was made, stratified across geographic locations. The farms selected were visited 3 times over a twelve month period and up to 5 age groups were examined on each visit on each farm. Each visit consisted of a clinical assessment of flock health and individual bird weights were measured on 30 to 60 birds in each age group. 12 blood samples were collected each time and tested for antibodies to MG, MS, IBV and AEV and differential white blood cell (WBC) count. If clinical disease signs were present, samples for other pathogens as deemed appropriate were also collected. A pooled faecal sample was collected and examined for presence of helminth eggs or coccidia. Cage dimensions were measured, feed and water space recorded and light intensity at the feeder trough level measured. Visual estimates of the severity of beak trim, the level of feather cover and findings from palpation of the ribs were recorded on each bird weighed. A visual estimate of shell quality (colour and presence of abnormalities) was made at each visit. A questionnaire covering feed specifications, vaccination history, egg production and mortality history was completed over the 3 visits to each farm. | ||
Outcomes |
Descriptive
statistics on many factors were obtained. The period of study was
notably affected by a number of epidemics, Marek’s Disease (MD) and Egg
Drop Syndrome ’76 (EDS) in particular. Performance differences between
the existing local breeds and the more recent imported brown egg breeds
were observed. Differences in body weights of these breeds highlighted
the importance of attention to welfare codes based solely on floorspace
per bird rather than accounting for differences in weight per unit of floorspace.
Differences in serological responses of the breeds were also shown.
Some differences in performance between different production systems were
also seen. Numbers of birds per cage had little influence on feather
cover, shell quality or heterophil:lymphocyte (H:L) ratios. Floor
production systems (free range or barn lay) elicited higher H:L ratios
than did cage systems, possibly indicating higher stress levels in the
former management systems. Rib scores (a measure of osteoporosis)
rose with age indicating skeletal calcium depletion with length of laying
period. Serological results indicated that MG entered flocks consistently
in the early lay period, at a time when deleterious effects of infection
could be considered to be the most serious. Many farms were encouraged
to adopt MG vaccination programs as a result. IBV titres rose consistently
during the laying period to a peak around 30-36 weeks of age indicating
the presence of disease challenge in lay. The introduction of continual
IBV vaccination was an obvious recommendation from this finding.
The pattern developed for AEV serology raised concern as many farms do
not vaccinate for this disease believing natural exposure in rearing provides
protection. Many flocks were found to seroconvert to AEV during lay.
Recommendations for proper protection by appropriate AEV vaccination was
an obvious outcome.
Associations between protein and calcium levels in some rearing rations with later production parameters (peak production and persistence of lay) were found. Cage space was found to be associated with flock uniformity and osteoporosis (as measured by rib palpation), surprisingly more space per bird giving poorer results. Conversely, higher weight to space ratio was associated with poorer feather cover. More severe beak trimming was associated with a later onset of lay and on an individual cage basis, more severely trimmed birds were lighter than their cage mates. Stress levels (H:L ratio)
and poor feather cover were shown to be associated leading to an hypothesis
that poor feather cover may be a strong contributor to stress in layer
chickens.
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Implications |
The
survey provided backing for the need for importation of new vaccines (Marek’s
Disease and EDS’76) to cope with the widespread outbreaks that occurred
during the study period.
The importance of considering bird weight in relation to cage density regulations for bird welfare was highlighted. The variances in serology and haematology may reflect a higher or more consistent exposure to pathogens with birds kept on the floor. The need for proper attention to vaccination was highlighted, especially in relation to |
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the
patterns seen with MG, AEV and IBV in layer flocks.
Cage density appears to have considerable effects, with more room per bird being deleterious in regard to egg production, uniformity of body weights and osteoporosis. Consistency and severity of beak trimming appears to have enormous effects on bird welfare and commercial performance. Due attention to the quality of this procedure would give enormous benefits to both concerns and should be given the highest priority of any bird management practice. The industry needs to recognise that poor feather cover is a major welfare issue, as well as being associated with poorer performance. This area needs much more concentrated research to understand the factors involved. |
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Publications |
Publication
of results has been concentrated on feed-back to the industry:
Layer disease and management survey. Scientific Meeting of the Australian Veterinary Assoc., Poultry Information Exchange, Surfer’s Paradise, April, 1996. Survey on poultry health and management in the layer industry. Queensland Poultry Science Symposium, Vol 5. University of Qld. Gatton, July, 1996. Factors affecting osteoporosis as measured by rib score in the layer industry survey. Victorian Layer Production Seminar, VIAS, Attwood, Victoria, September 1997. Layer disease and management survey 1995-97: lifting our game. Poultry Information Exchange, Surfer’s Paradise, April, 1998. Layer disease and performance survey - infectious bronchitis. Victorian Layer Production Seminar, VIAS, Attwood, Vic, September, 1999. Layer industry survey - stress management in layers. Victorian Layer Production Seminar, VIAS, Attwood, Vic, September, 2000. |
| Project Title | Revision of the AUSVETPLAN Disease Strategy document on very virulent Infectious Bursal Disease |
| RIRDC Project No: | BTT-2A |
| Researcher: | Dr Clive Jackson |
| Organisation: | Biological
Technology Transfer
2 Victory Avenue CAMDEN NSW 2570 |
| Phone: | (02) 4655 4007 |
| Fax: | (02) 4655 4008 |
| Email: | cawjacko@ozemail.com.au |
Objective |
· To revise the AUSVETPLAN Disease Strategy document on very virulent infectious bursal disease. |
Background |
In 1998, Dr Jackson developed an AUSVETPLAN Disease Strategy Document as part of a consultancy to the DPIE. That Strategy Document was developed because of the serious economic impact that very virulent Infectious Bursal Disease (vvIBD) would have on the poultry industry should it gain entry into Australia. The annual loss was estimated to be in the order of $50 million. A revised Strategy Document was developed using the Newcastle Disease (ND) Strategy Document as a model. However, experiences gained through the implementation of that document to the 1998-2000 outbreak of virulent ND in NSW resulted in further revision of the Disease Strategy document for vvIBD. |
Research |
The revision was undertaken with the assistance of a corresponding committee of Australian scientific experts on IBD. The Strategy Document was rewritten by the Principal Investigator to incorporate decisions from a Government/Industry meeting held on 19 August 1999. The revised Strategy Document also considered the role player by government and industry during the 1998-2000 eradication of virulent Newcastle disease in NSW. It also considered the new cost-sharing agreement for exotic disease control and eradication. |
Outcomes |
A revised Disease Strategy document has been developed for review by RIRDC Egg and Chicken Meat Programs. The revised Strategy Document should provide the industry and government with a contemporary document on which to base an eradication program. The Strategy Document takes into account the current funding arrangements for exotic disease control in Australia. It attempts to define the resources required by industry and government. It also provides industry with guidance in undertaking a risk analysis of the benefits to be derived from pursuing eradication with limited resources and funding. |
Implications |
The existence of a Disease Strategy document focuses the attention of the industry on the need to remain vigilant against the entry of vvIBDV. It emphasises the need to continue to develop rapid diagnostic tests to detect the viruses as early as possible. It also demands the availability of funds and resources to undertake the eradication program. |
Publications |
Jackson,
CAW (2001) AUSVETPLAN Disease Strategy for Very Virulent Infectious Bursal
Disease virus (vvIBDV) Eradication. Proc. AVPA Scientific Meeting 6-7.2.01
University of Sydney, p15.
Jackson, CAW (2001) A Disease Strategy for the Prevention and Eradication of Very Virulent Infectious Bursal Disease Virus (vvIBDV). Proc. XIIth International Congress of the WVPA, Cairo, 17-21.9.01 (Abstract) (Submitted for publication). |
| Project Title | NDV vaccination strategies aiming to induce high HI titres in elite breeding and layer flocks |
| RIRDC Project No: | DAN-159J |
| Researcher: | Dr George Arzey |
| Organisation: | NSW
Department of Agriculture
Elizabeth Macarthur Agricultural Institute (EMAI) PMB 8 CAMDEN NSW 2570 |
| Phone: | (02) 4640 6333 |
| Fax: | (02) 4640 6300 |
| Email: | george.arzey@agric.nsw.gov.au |
Objective |
· To identify strategies capable of producing the highest and most persistent mean HI titres in vaccinated flocks. |
Background |
The recent availability of inactivated ND vaccines in Australia has broadened the scope for effective long-term protection of birds against Newcastle disease. However, no sound data was previously available on the HI titres elicited when V4 was used as the priming vaccine. The present study was undertaken in order to assess a range of vaccination strategies in caged layers with the use of V4 as the priming agent |
Research |
Ten different vaccination strategies were evaluated by monitoring the NDV HI response over a period of 28 weeks in serologically negative 18 weeks old pullets housed in commercial cages. |
Outcomes |
Any of the combinations of live V4 plus inactivated vaccine trialled should protect a flock against clinical Newcastle disease. For protection against a drop in egg production, the strategies in which V4 was followed by inactivated vaccine four weeks later can be considered protective up to 24 weeks post initial vaccination. Protection against infection for up to three months (as determined by reduced shedding of a virulent virus) can be expected with V4 delivered orally followed with inactivated vaccine four weeks later. The studies also confirmed the poor ability of V4 to spread in flocks. |
Implications |
The study demonstrated that V4 used as a priming vaccine with a selective combination of an inactivated vaccine can produce high and persistent NDV HI titres that are comparable to those elicited by other live overseas vaccines in combination with inactivated vaccines. |
Feed Availability and
Nutrition
| Project Title: | Alternative protein sources for laying hens |
| RIRDC Project No: | DAQ-241A |
| Researcher: | David Robinson |
| Organisation: | Dept
of Primary Industries (Qld)
The Queensland Poultry Research and Development Centre PO Box 327 CLEVELAND QLD 4163 |
| Phone: | (07) 3824 3081 |
| Fax: | (07) 3824 4316 |
| Email: | robinsd0@dpi.qld.gov.au |
Objective |
· To broaden the base of locally available vegetable protein sources that can be profitably included in the diet of layers. A literature review of alternative protein sources was first conducted, with special reference to grain legumes and suitability for conditions in northern Australia. Suitable recently introduced cultivars of grain legumes were identified and evaluated in laying hen trials. The nutritional profiles of these legumes were established and levels of common ANFs in the legumes were determined. Implications for the industry were discussed and recommendations with regard to further development and usage were then made, including safe maximum concentrations of the legumes in layer diets. |
Background |
Traditional ingredients in poultry diets are forecast to be in short supply within ten years. Inevitably there will be an increase in the world-wide demand for protein feed which is expected to be met largely by legumes and canola. As total feedgrain production in Australia is forecast to decline over the medium term, there is a risk of becoming more reliant on imports. While grain legume production in Australia is increasing, most of this harvest is grown in the southern states, primarily for human consumption. It would be highly advantageous to shift some of this production northwards, both to meet the demands of the livestock industry in this region more economically and to provide more agronomic diversity in the region. Some legume varieties are well suited to subtropical regions and show promise as competitive sources of protein for livestock. Agronomists recognise that increased cultivation of grain legumes would make a valuable contribution to sustainable agriculture. |
Developments |
A review of alternative protein sources for layers, with special consideration for grain legumes, was completed and accompanies this report. Three varieties of chickpea, two of mung bean, two of cowpea and one of lablab were selected for evaluation for laying hens, and batches of Queensland-grown grain of each variety were obtained. Nutrient analyses, metabolisable energy determinations and measurements of a range of ANFs were completed for all these materials. Three successive rounds of laying hen performance trials (each of approximately four months duration) were conducted, using IsaBrown layers. In each trial, several cultivars were included in nutritionally balanced layer diets at a range of concentrations determined on the basis of the laboratory information and existing knowledge of layer (or broiler) responses to the species of legume being tested. All cultivars were studied in untreated form using mash diets, but the effects of steam pelleting and decortication were also investigated with selected cultivars. |
Outcomes |
Varieties
of the same legume species were nutritionally similar, except that total
sulphur amino acid levels were much lower in Amethyst chickpea than in
Barwon or Dooen. Trypsin inhibitor activity was higher in chickpea
and lablab than in mung bean, and higher in Amethyst than in Barwon
chickpea. However, bird performance appeared to be unrelated to ANF
levels, which therefore did not provide a useful indicator of safe maximum
concentrations of legume in the diet. Diet composition (legume type
and level) did not significantly affect mortality, and reduced mean egg
weight in only one case (400 g/kg lablab). In trial 1, diets containing
450 g/kg Delta or Emerald mung bean or 300 g/kg Barwon chickpea resulted
in 7-9% fewer eggs, 4-5 g/d lower egg mass and 9-10% poorer feed conversion
than the control diet. Bodyweight gain over the trial period was
depressed by 90-150 g in four of the six chickpea treatments. Trends
in the data suggested that both Amethyst and Barwon chickpea had a depressing
effect on egg mass output when included in the diet at concentrations above
100 g/kg. In trial 2, Koala lablab at 400 g/kg in mash or pelleted
diets resulted in markedly lower egg number, egg mass output and feed intake
and poorer feed conversion than any other treatment but did not affect
body weight gain. In this trial none of the chickpea (Amethyst) or
mung bean (Emerald) treatments differed significantly from the mash or
pellet control treatment in respect of egg number, feed intake or feed
conversion. However, birds given 450 g/kg mung bean as mash produced
less egg mass but gained more bodyweight than the control birds.
Egg weight was 0.87 g higher when birds were fed pelleted instead of mash
diets. Mung bean at 450 g/kg in the pelleted diet resulted in 14%
more eggs than the control pellets. Although there were no interactions
between diet form and diet composition, diets containing 200 or 300 g/kg
chickpea tended to depress performance when fed as mash but not when fed
as pellets. In trial 3, moderate levels of Caloona or Red Caloona
cowpea (125-250 g/kg) or Dooen chickpea (175 g/kg) tended to increase egg
number and egg mass output compared to the control diet or diets containing
high levels (350-375 g/kg) of these legumes. Decortication of Dooen
chick pea tended to adversely affect egg mass output. Body weight
gain consistently declined (or body weight loss increased) with increasing
dietary levels of legumes. The average yolk colour score of eggs
from birds given 375 g/kg Red Caloona cowpea was substantially higher (P<0.001)
than that of the control treatment.
The results overall suggest
that safe dietary concentrations for long term feeding of untreated grain
legumes in mash diets for laying hens are (g/kg): Barwon and Amethyst chickpea
100, Dooen chickpea 175, mung bean 300, lablab <100, Caloona cowpea
150, Red Caloona 100. These levels may be increased for short term
feeding or if the diet is steam pelleted.
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Implications |
By
providing information on nutrient composition, ANF levels and safe maximum
dietary concentrations for a range of grain legume varieties, this research
will primarily benefit stockfeed manufacturers. Mung beans were of
greatest value, followed by cowpeas and chickpeas. Benefits to the
egg industry will flow through mainly from the lower cost diets that will
ensue from the wider variety of feed ingredients and higher usage levels
of these ingredients. The performance results provided some suggestion
that inclusion of certain grain legumes at low to moderate concentrations
in layer diets may improve production. ANF profiles did not provide
a reliable guide to maximum inclusion rates.
This research plays an important part in the promotion of locally grown products as substitutes for imported protein meals. The grain legumes studied in this project also show potential for export growth, while at the same time they will command strong interest by the livestock feed sector. Increased knowledge of the particular limitations of different species and cultivars in poultry nutrition should encourage plant breeders to apply appropriate selection pressures to further improve the varieties suited to poultry. Grain growers should be aware that Koala lablab appears to be less suitable for poultry feeding than the other grain legumes investigated in this project. The greatest impact of this
project on the Australian economy is probably its influence on the reduction
of imports, expansion of exports, development of local agriculture and
the long-term sustainability of the grain industry. To achieve these
benefits to the fullest extent it is important to do research within the
poultry sector, but the direct benefits to that sector, though significant,
may turn out to be comparatively small.
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Publications |
Robinson,
D. and Datugan, M.J. (1999) Untreated chick pea and mung bean in layer
diets. Queensland Poultry Science Symposium 8, pp 14-1
– 14-5.
Robinson, D., Datugan, M.J., Singh, D.N. and Barram, K.M. (2000) Evaluation of untreated grain legume varieties for laying hens. Australian Poultry Science Symposium12: 205. |
| Project Title | Premium Grains for Livestock Program |
| RIRDC Project No: | GRD-1J |
| Researcher: | Dr John Black |
| Organisation: | John
L Black Consulting
Locked Bag 21 WARRIMOO NSW 2774 |
| Phone: | (02) 4753 6231 |
| Fax: | (02) 4753 6295 |
| Email: | jblack@pnc.com.au |
Objectives |
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To identify the reasons for and magnitude of differences between grains
in their nutritional value for ruminants, pigs and poultry so that improvements
in grain quality can be achieved by plant breeding and through grain processing
and storage.
· To develop rapid tests, suitable for the site of grain receipt and/or use, to measure the nutritional value of grains so that they can be priced in accordance with their suitability as an animal feed. ·
To develop a computer simulation model for ruminants to predict accurately
the consequences of grain characteristics and of grain processing and storage
on the productivity of feedlot cattle.
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Background |
The
Program involved collaborative funding from the Grains, Pig and Dairy R&D
Corporations, Meat and Livestock Australia and the Chicken Meat and Egg
Programs of RIRDC.
The Program is expected to
improve the quality of grains available to the animal industries and to
provide a more rational basis for trading feed grains based on measurement
of the nutritional characteristics of grains determining their quality
for different livestock enterprises.
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Research |
Over
2000 grain samples covering the widest possible range in chemical and physical
characteristics that may influence animal performance have been collected.
The samples have been derived from germplasm collections, plant breeders,
specially grown crops and commercial grains suspected of having extremes
in nutritional values because of severe drought, frost damage or germination.
All samples collected have been scanned with near infrared spectrometry
(NIR). Approximately 115 analyses of chemical and physical characteristics
thought to influence nutritional value have been conducted on all grains
fed to animals. These involved analyses for individual carbohydrate,
fatty acid and amino acid components, a- and b-amylase and anti-nutritional
factors such as lectins, tannins and phytic acid. Physical properties
included measurement of grain weight, hydration capacity, seed colour,
seed diameter, seed size distribution, seed hardness index and profile,
and the viscosity of whole grain, starch extract and acid soluble extract.
Light and electron microscopy has been used to examine the physical structure
of some grains that differ markedly in their nutritional value.
Many grains, including all those fed to animals have been examined using in vitro systems simulating both rumen fermentation and intestinal digestion. These analyses have been extremely useful for identifying grains that potentially have large differences in nutritional value for different classes of livestock and for screening potential processing procedures. A relatively small number of grains (approximately 100) covering the range identified in chemical and physical characteristics have been fed to sheep, cattle, pigs, broiler chickens and laying hens to determine the digestion of energy, individual grain compounds and, in some animal species, amino acids. The effects of processing and storage on the nutritional value of grain for different animal species have been evaluated using the in vitro systems. Development of rapid and
accurate analytical tests for measuring the most important chemical and
physical characteristics that determine nutritional value of feed grains
has commenced. Preliminary analyses using NIR have been developed
for predicting the digestible energy content of grains for pigs, apparent
metabolisable energy (AME) for broiler chickens and whole animal dry-matter
digestibility for sheep. In addition, NIR procedures have been used
for predicting the major chemical components of grains and for predicting
the in vitro digestion of various grain components.
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Outcomes |
Results show that there is a wide variation in energy availability both within and between cereal grain species and between animal types. For example, the observed range in AME (MJ/kg) for broiler chickens for the grains examined in the Program is 15.4-16.1 for sorghum, 13.2-14.7 for wheat, 11.2-13.2 for barley, 11.2-14.4 for triticale, 12.6-13.4 for normal oat grain and 14.6 for naked oats. Naked oats had an AME value of 16.2 for laying hens. Sorghum has a much lower available energy content for cattle at 9.7 MJ/kg than for pigs (14.6 MJ/kg) or broiler chickens (15.9 MJ/kg). The energy value of waxy sorghum is enhanced considerable for cattle to 13.2 MJ/kg, but there was only a marginal increase of 0.1 to 0.5 MJ/kg for pigs and poultry. |
Implications |
Several hypotheses about the factors determining the nutritional value of cereal grains for different animal types have been established and are being evaluated in the current Project GRD-3J. |
Publications |
Balogun,
R., Bird, S. H. and Rowe, J. B. (2000) Improving the nutritive value of
sorghum grain by germination. Asian-Australian Journal of Animal
Science. 13 (supp): 160.
Bird, S. H., Rowe, J. B., Choct, M., Stachiw, S., Tyler, P. and Thompson, R. D. (1999) In vitro fermentation of grain and enzymatic digestion of starch. Recent Advances in Animal Nutrition in Australia (Editor J. L. Corbett), 12: 53-61. Black, J. L. (1999) Nutritional value of cereal grains for animals. Chemistry in Australia. 66: 7-9. Black, J. L. (1999) The Premium Grains for Livestock Program. In: The Eleventh Australian Poultry & Feed Convention, Royal Pines Resort Gold Coast, Australia. pp. 226-32. Black, J. L. (2001) Variation in nutritional value of cereal grains across livestock species. Australian Poultry Science Symposium, University of Sydney, Sydney, Australia 13: 22-9. Choct, M., Hughes, R. J., Perez-Maldonado, R. and van Barneveld, R. J. (2001) The metabolisable energy value of sorghum and barley for broilers and layers. Australian Poultry Science Symposium, University of Sydney, Sydney, Australia 13: 39-42. Dixon, R. M. and Stockdale, C. R. (1999) Associative effects between grains and forages: consequences for feed utilisation. Australian Journal of Agricultural Research50: 757-73. |
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Evers, A. D., Blakeney, A. B. and O’Brien, L. (1999) Cereal structure and composition. Australian Journal of Agricultural Research. 50: 629-50. Farrell. D. J. (1999) In vivo and in vitro techniques for the assessment of the energy content of feed grains for poultry: a review. Australian Journal of Agricultural Research 50: 881-8. Flinn, P. C. (2000) Current and potential use of NIR in the fodder and grain industries: a ruminant’s perspective. In: Reading more from the spectrum, 9th Australian Near Infrared Spectroscopy Conference, Horsham, VIC, Apr 2000. Flinn, P. C. (2000) Rapid methods for the quality assessment of grains for animal nutrition. In: Chemical aspects of grain in human and animal nutrition., Cereal Chemistry Division Symposium, 11th RACI Convention, Canberra, ACT, Feb 2000, p15. Flinn, P. C., Heazlewood, P. G. and Dalton, S. L. (2000) Recent developments in improving the prediction of digestibility of feed grains. In: 9th International Conference on Near Infrared Spectroscopy Verona, Italy, Jun 1999 (in press). Hogan, J. P. and Flinn, P. C. (1999) An assessment by in vivo methods of grain quality for ruminants. Australian Journal of Agricultural Research 50: 843-54. Hughes, R. J. and Choct, M. (1999) Chemical and physical characteristics of grains related to variability in energy and amino acid availability in poultry. Australian Journal of Agricultural Research 50: 689-701. Hughes, R. J., Choct, M. and van Barneveld, R. J. (2001) Factors influencing the energy values of Australian cereal grains fed to broilers. Australian Poultry Science Symposium, University of Sydney, Sydney, Australia 13: 30-8. Kaiser, A. G. (1999) Increasing the utilisation of grain when fed whole to ruminants. Australian Journal of Agricultural Research. 50: 737-56. Kitessa, S., Flinn, P. C. and Irish, G. G. (1999) Comparison of methods used to predict the in vivo digestibility of feeds in ruminants: A review. Australian Journal of Agricultural Research 50: 825-41. Kruk, J. A. and van Barneveld, R. J. (1999) Near infra-red spectrophotometry predictions of digestible energy in cereals for pigs. In: Manipulating Pig Production VII (submitted, Editor P. D. Cranwell) Australasian Pig Science Association, Werribee, VIC. Nagorka, B. N. (2000) A ruminant model to estimate the nutritive value of grains in cattle feedlots. International Report, CSIRO CLI. Nagorka, B. N., Gordon, G. L. R. and Dynes, R. A. (2000) Towards a more accurate representation of fermentation in mathematical models of the rumen. Modelling Nutrient Utilization in Farm Animals (Editors McNamara, J. P., France, J. and Beever, D. E.) CAB International, London (in press). Moughan, P. J. (1999) In vitro techniques for the assessment of the nutritive value of feed grains for pigs: a review. Australian Journal of Agricultural Research 50: 871-9. O’Brien, L. (1999) Genotype and environment effects on feed grain quality |