| Current
Progress |
The
initial part of this study aimed at quantifying known (standard) production
characteristics from farming operations, to establish baselines with which
to compare experimental results. Generally, little information was available
on conversion rate of food, and growth rates vary greatly. Commercial-in-confidence
considerations may apply in some cases.
Although relationships between
body weight, various measures and indices of body length and commercial
skin sizes are established for wild crocodiles this is not so for farm-raised
crocodiles. Yet they are important for assessing condition within and between
farms, for readily interpreting results in terms of multiple dimensions
(eg length, weight, meat production, skin size, by-product value, transport
costs), and for streamlining inventory procedures. These relationships
are being derived for saltwater crocodiles of different sizes.
The refinement of semi-moist
pellets as complete diets and supplements is being investigated, and will
be expanded during the warmer times of the year when animals are not constrained
by cool body temperatures. The use of unitised pens will allow individual
performance to be monitored. Of particular significance, preliminary investigation
on the digestive physiology of crocodiles and alligators has revealed differences
between the two groups, possibly explaining the success of formulated diets
with alligatorids and problems applying the results to crocodiles. |