Rural Industries
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| CSO-11A | Field validation of ‘best bet’ fertiliser management strategies for cashews in north Queensland | Dr. Noel Grundon | (07) 4091 8800 | CSIRO Land and Water |
| UNT-3A | The Effect of Native Vegetation on the Cashew Arthropod Fauna with Particular Reference to the Most Important Pest – Helopeltis pernicialis | R.K. Peng | (08) 8946 6763; | Northern Territory University |
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| CSL-1A | Development of an Australian Cashew Industry information support system | Dr. Noel Grundon | (07) 4091 8800 | CSIRO Land and Water |
| DAQ-145A | Cashew nutrition management strategies | Mr. Patrick O'Farrell | (07) 4092 8555 | Department of Primary Industries (Qld) |
| UNT-4A | Utilisation of the green ant, Oecephylla smaragdina, to control cashew insect pests | Dr. Renkang Peng | (08) 8946 6763 | Northern Territory University |
Project Title
Field validation of 'best bet' fertiliser management strategies for cashews in North Queensland
Objective
Australia imports $25–30 M worth of cashew kernels annually, but has sufficient soils suitable for growing cashews in northern Australia to become a net exporter of cashews. Recent fertiliser research suggests that current yields could be increased by improved fertiliser strategies. Verification of the field performance of the new fertiliser technologies under the farmer’s existing growing conditions would allow current growers and potential investors to undertake expansion and consolidation of the infant Australian cashew industry with confidence.
Research
There were three major thrusts to the research. Firstly, yields of nut-in-shell and kernels were compared between adjacent trees which received either (a) the current low input fertiliser strategy, or (b) the high input improved fertiliser strategy. Secondly, longer term effects of fertilisers on the chemical fertility of the soils were estimated by analysing soil samples from the adjacent virgin open forest, and from under the treated trees before and 12 months after application of fertilisers. Thirdly, leaf samples collected every 3 months allowed the nutritional status of the trees to be monitored throughout the study period.
Outcome
Application of the higher rates of fertilisers increased rate of growth of the canopy and number of nuts produced per unit canopy area. The result was an increase in nut-in-shell and kernel yields by about 50%. Rough estimates of the costs of the additional fertilisers and the value of the additional nut-in-shell and kernel yields suggest that the improved fertiliser technology would increase profitability by about $390 ha-1 year-1 if the yield was sold as nut-in-shell, or by about $450 ha-1 year-1 if the crop was sold as kernel.
Application of the higher fertiliser rates had no short term detrimental effects on the soil resources in terms of increases in acidity, sodicity, or soluble salts, but further studies would be needed to confirm if this situation continues into the longer term. With the exception of improved P and K fertility status, the higher fertiliser rates had no significant impact on the chemical fertility of the soils. With the exception of calcium, manganese, and possibly potassium, all trees were rated as having a low to marginal nutritional status for the major and minor nutrient elements, despite the higher fertiliser rates in the improved fertiliser strategy. Hence, further high inputs of fertilisers would be need to improve the nutritional status of the trees. If this was to occur, further improvements in tree growth, and nut-in-shell and kernel yields would be expected.
Implications
The improved fertiliser strategy has been validated under actual farmer’s growing conditions. By applying the new fertiliser technology, increased yields and improved profitability would result. For an investor considering establishing and growing cashews, a further benefit would occur, namely a decrease in the payback period – if the improved fertiliser technology was applied from the date of transplanting, the increased rates of growth of the canopy would decrease the time taken to reach a mature canopy size and to attain mature tree yields.
RIRDC Project No: CSO-11A
Researcher: Dr. Noel Grundon
Organisation: CSIRO
Tropical Forest Research Centre, PO Box 780, ATHERTON QLD 4883
Contacts: Phone: (07) 4091 8800 Fax: (07) 4091 3245
The effect of native vegetation on the cashew arthropod fauna with particular reference to the most important pest – Helopeltis pernicialis
Objectives
Several pilot cashew plantations established in the Northern Territory since 1985 have encountered serious insect pest problems. The work on the cashew insects at Wildman river suggested that there are four major insect pests, among which H. pernicialis is the most important pest that results in almost no yield.
The following aspects needed to be known before suitable control strategies can be implemented:
The study was conducted at two sites – Wildman River Cashew Plantation and Howard Springs Farm, with surveys, field observations, a field manipulative experiment, field and laboratory rearing and regular vacuum sampling.
Outcomes
A level of six to ten percent fresh damaged flushing shoots can be used as a control threshold for H. pernicialis. The green ant was determined to be the most important biological control agent against H. pernicialis and other main insect pests. Close contact between native vegetation and cashews played an important part in increasing the diversity of arthropods in cashews, enriching the natural enemy populations (especially the green ant) of the main cashew insect pests and increasing yields.
Implications
Native trees or some tropical fruit tree species could be used for intercropping or mixcropping with cashews to enhance/stabilise natural enemy populations (especially the green ant) to control cashew insect pests. Further research is needed to investigate the management and utilisation of green ants in cashew plantations.
RIRDC Project No: UNT-3A
Researchers: R.K. Peng, K. Christian and K. Gibb
Organisation: Faculty of Science, Northern Territory University, DARWIN NT 0809
Contacts: Phones: (08) 8946 6763; (08) 8946 6706; (08) 8946 6705 Fax: (08) 8941 0460
Project Title
Development of an Australian Cashew Industry information support system
Objectives
To foster the establishment and expansion of an Australian cashew industry by providing an Information Support System comprising
Progress on each objective:
Start Date: 15 April, 1997
Finish Date: 30 August, 1998
Researcher: Dr. Noel Grundon
Organisation: CSIRO Land and Water, Tropical Forest Research Centre, PO Box 780, ATHERTON QLD 4883
Contacts: Phone: (07) 4091 8800 Fax: (07) 4091 3245 E-mail: Noel.Grundon@tfrc.csiro.au
Cashew nutrition management strategies
Objectives
The third of three years assessment of the affect of nitrogen (N) rate and timing on vegetative, floral and nut development was completed in 1997.
The analysis of 1995 and 1996 assessment data was completed and reported. Both years’ results show that N application can promote vegetative and floral development and that N timing influences the timing of nut drop. N application during the vegetative growth phase (December to April) caused pre-July vegetative and panicle development resulting in a greater proportion of pre-December nut drop. This is highly desirable because of yield loss from wet season rain after this month.
Leaf nutrient studies identified possible index leaves for assessing tree N status. Two leaf types, which will be studied further, were sensitive to N treatments and are easily recognisable and predicably available for sampling.
Post-harvest raw nut and kernel assessment procedures (moisture standards and kernel recovery methods) were resolved. A fourth year undergraduate study was organised with University of Queensland (Gatton College) to describe the nut drying dynamics of cashew. Information from this study will include conventional drying methods for raw nut and kernel.
RIRDC Project No: DAQ-145A
Start Date: 1 July, 1993
Finish Date: 31 October, 1998
Researcher: Mr. Patrick O’Farrell
Organisation: Department of Primary Industries (Qld), PO Box 1054, MAREEBA QLD 4880
Contacts: Phone: (07) 4092 8555 Fax: (07) 4092 3593 E-mail: ofarrep@dpi.qld.gov.au
Utilisation of the green ant, Oecephylla smaragdina, to control cashew insect pests
Objectives
Fierce fights between green ant colonies were identified as the major factor limiting the ant populations and their efficiency as biological control agents. In order to stabilise green ant populations in cashew orchards, experiments with full-, semi-, and no-isolation of existing ant colonies in cashew plantations were done in 1996 and 1997. In a related experiment, green ant colonies were transplanted from native vegetation to a cashew orchard in 1997.
Trees with ant colonies which were fully isolated from other colonies were significantly less damaged by the main insect pests and produced significantly higher yield than those with ant colonies which were partly isolated or were not isolated. This is because fighting events between fully isolated ant colonies were eliminated, and the populations of these colonies were stable throughout the cashew flowering and fruiting period. Trees in which green ant colonies were transplanted sustained little damage by the main insect pests and produced high quality nuts and panicles. Both experiments have been expanded in a large scale in 1998 with full support from cashew growers. Cashews Northern Territory has adopted the green ant technology for the insect pest control since 1997.
RIRDC Project No: UNT-4A
Start Date: 1 January, 1996
Finish Date: 31 December, 1998
Researcher: Dr. Renkang Peng
Organisation: Northern Territory University, PO Box 40146, CASUARINA NT 0811
Contacts: Phone: (08) 8946 6763 Fax: (08) 8941 0460