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Rural Industries
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| ANU-24A | Establishment of a genetic and biodiversity resources of Eucalyptus polybractea | Dr. Michael Slee | (02) 6249 2224 | Australian National University |
| BRA-1A | Investigation of potential new opportunities for commercial liquid CO2 extraction | Mr. Brian Chung | (03) 6224 4511 | Botanical Resources Australia Pty Ltd |
| CSC-55A | Production of betaine(s) from Australian Melaleuca spp for use in agriculture to reduce plant stress | Dr. Bodapati Naidu | (07) 3377 0285 | CSIRO Molecular Science |
| DAS-39A | Developing essential oils of honeydew melon, carrot and spinach for export | Mrs. S Sylvia | (08) 8585 9123 | Department of Primary Industries and Resources SA |
| DAV-101A | Economic feasibility of native and scotch spearmint production in Tasmania & Victoria | Mr. Fred Bienvenu | (03) 5731 1222 | Department of Natural Resources & Environment |
| DAV-97A | Adding value to essential oils and other natural food ingredients by secondary processing in dense carbon dioxide | Dr. Brian Imison | (03) 9742 0111 | Australian Food Industry Science Centre |
| PLA-1A | Development of production and harvesting systems for Echinacea angustifolia DC | Mr. Nicholas Walker | (07) 3848 4352 | Plantalab Laboratories Pty Ltd |
| POP-1A | Australian ginseng research program- crop establishment project | Mr. Tony Sadler | (07) 3201 1027 | The University of Queensland |
| SCA-1A | Development of a commercial natural sprout inhibitor from dill and caraway for potato storage | Dr. Lee Peterson | (03) 6295 1897 | Specialist Crop Advice |
| UM-16A | Control of mint rust (Puccinia menthae) on peppermint – epidemiology and chemical control | Dr. Gerald Halloran | (03) 9344 7128 | The University of Melbourne |
| UNC-4A | Generation of high quality Australian Echinacea products | Professor Ron Wills | (02) 4348 4140 | University of Newcastle |
| UNC-6A | Generation of high quality Australian Skullcap products | Professor Ron Wills | (02) 4348 4140 | University of Newcastle |
| UT-10A | Yield & quality of concentrate from Boronia megastigma (Nees) | Professor Robert Menary | (03) 6226 2723 | University of Tasmania |
| UT-11A | A new commercial flavour product from Tasmannia lanceolata | Professor Robert Menary | (03) 6226 2723 | University of Tasmania |
| UT-13A | Determination of pesticide minimum residue limits in essential oils | Professor Robert Menary | (03) 6226 2723 | University of Tasmania |
| UT-15A | Enantiomeric composition of essential oils | Professor Robert Menary | (03) 6226 2723 | University of Tasmania |
| UT-16A | A model of best practice in peppermint oil production – Tasmania and Victoria | Professor Rob Clark | (03) 6226 2619 | University of Tasmania |
| VMP-1A | Maximising of yield and productivity of peppermint through double harvesting | Dr. Leo Cahill | (03) 9375 2985 | VicMint Partners Pty Ltd |
| VOO-1A | Development of an onion oil industry in Tasmania | Mr. Breven Howe | (03) 6428 2108 | Vecon Pty Ltd |
