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Applications for RIRDC funding for 2008-09 are now CLOSED
Production of venison and velvet antler in Australia is concentrated in Victoria, South Australia, NSW and Tasmania. The industry is characterised by a large number of small scale producers, many in mixed farming operations, although there are now a number of deer farms with more than 1,000 animals where deer farming is the sole enterprise. In 1997–98 there were 190,000 farmed deer in Australia and the national herd further expanded until the onset of the drought in 2002, but then contracted to the current estimate of 150,000 head. Red deer and red deer hybrids are the predominant farmed deer species because their larger carcass size reduces slaughter and processing costs, but there are also significant numbers of fallow deer. The gross value of production (GVP) for 2005–06 is estimated at $3.362 million, compared with $4.785 million in 2004–05 and $7.466 million in 2003–04 (ABARE 2006).In 2000–01,1,680 tonnes of venison were produced – representing 50,000 animals slaughtered. In recent years there has been a decline in production, particularly in Queensland and Western Australia. Production has contracted in response to drought, reduced returns in domestic and export markets and problems with access to slaughter facilities. Over the last decade, prices for prime slaughter stock in the optimal carcase weight range varied from a low of $1.60 in 1999 to a high of $3.50 to $4 per kg hot carcase weight. in late 2006. Despite weaker market prices, between 2002 and 2006 the number of deer slaughtered annually increased, largely as a result of drought. The apparent increase in the number of female animals and ‘whole herds’ that were slaughtered over this period is a concern as it suggests the industry’s production capacity has been reduced. Global prices for velvet antler were also depressed in historic terms over the last five years but rose to about $150/kg,in early 2007, a level that provides Australian farmers with a gross return above $150/DSE. Estimated velvet antler production in 2001–02 was 27.8 tonnes but has fallen since then. In 2006, second cut velvet re-growth sold for $75/kg, possibly indicating a major shift in the velvet market following scientific evidence of greater bioactivity in the growing antler tips. Most commodities currently produced by the Australian deer industry are sold onto export markets – with venison exported predominantly to the European Union and South East Asia, and velvet exported to Korea, Hong Kong and China. Australia is currently a very small player on the international markets for deer products which are dominated by New Zealand. The industry has gone through a number of cycles of expansion and contraction in the last three decades. The key challenge for the industry is to improve and sustain the profitability of deer production by balancing demand with supply as the industry grows its production base. The industry believes it has the potential for real growth but this has been hindered by a commodity trading approach to deer production and product marketing. The industry is now giving priority to market development projects aimed at improving demand for its products and value-adding to ensure maximum returns to producers and processors.. Research in 2005 undertaken through a RIRDC funded project identified five key areas for industry success. The industry has taken a first step toward addressing these priorities through a program establishing Market-Focused Venison Supply Chain Alliances and has directed all its R&D funds towards this program as a short term measure to restructure the industry. Major problems for the industry include the small number of deer processed, high slaughter costs and lack of access to slaughter facilities within a reasonable distance. One of the areas the research program is targetting is improved technologies in abattoir chilling, skinning and packaging operations to enhance industry production efficiency. Individual producers and Alliances are now undertaking a range of venison value adding activities including making sausages, special cuts, roasts, pastramis and prosciuttos, pies and jerky using both primary and secondary cuts and the program is supporting research into development of frozen venison products. Improved shelf-life packaging technologies have been central to this new direction. With appropriate R&D and support for technology transfer, further opportunities exist for value-adding venison and velvet. New research into the use of velvet antler for therapeutic application for animals will be a further focus for the program.
New projects being funded or under consideration in 2007–08 include:
Note: An asterisk (*) indicates that the Corporation is still to finalise amendments to the project. |
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Wapiti hybrids (NZ AgResearch. AgFACT)
Deer species, domestication and farming (NZ AgResearch. AgFACT)
Sire selection in deer (NZ AgResearch. AgFACT)
Blood testing for tuberculosis in deer (NZ AgResearch. AgFACT)
Using forage herbs(NZ AgResearch. AgFACT)
Meeting the standards for the Deer QA On Farm Programme (NZ AgResearch. AgFACT)
Parasitism in deer (NZ AgResearch. AgFACT)
Parentage testing of deer (NZ AgResearch. AgFACT)
Malignant catarrhal fever in deer (NZ AgResearch. AgFACT)
Feeding and nutrition tables for deer (NZ AgResearch. AgFACT)
Recognising and controlling tuberculosis in deer (NZ AgResearch. AgFACT)
Feeding and nutrition of hinds and calves (NZ AgResearch. AgFACT)
Deer handling facilities (NZ AgResearch. AgFACT)
Fading elk syndrome (NZ AgResearch. AgFACT)
How to control worms in the abomasum in elk (NZ AgResearch. AgFACT)
Yersiniosis in deer (NZ AgResearch. AgFACT)
Copper Deficiency InDeer (NZ AgResearch. AgFACT)
Farming red deer (NZ AgResearch. AgFACT)
Artificial insemination in red deer (NZ AgResearch. AgFACT)
Venison production - nutritional requirements (NZ AgResearch. AgFACT)
Handling cut velvet (NZ AgResearch. AgFACT)
Facial eczema: an overview (NZ AgResearch. AgFACT)
Best management practices for stock grazing in riparian areas (NZ AgResearch. AgFACT)
Weaning in deer (NZ AgResearch. AgFACT)
Velvet antler removal: standards of practice (NZ AgResearch. AgFACT)
Dietary mineral element requirements of grazing livestock (NZ AgResearch. AgFACT)
Cocksfoot (NZ AgResearch. AgFACT)
Roundworms (NZ AgResearch. AgFACT)
Velvet production - breeding and nutritional requirements (NZ AgResearch. AgFACT)
Calving in deer (NZ AgResearch. AgFACT)
Trace element testing (NZ AgResearch. AgFACT)
Ticks awareness, management and control (NZ AgResearch. AgFACT)
Managing Iodine Deficiency (NZ AgResearch. AgFACT)
Livestock farming with ryegrass endophyte (NZ AgResearch. AgFACT)
Fencing … posts, battens and prefabricated fencing (NZ AgResearch. AgFACT)
Selecting plants for dryland pastures (NZ AgResearch. AgFACT)
Deer farming in Queensland - Breeding programs and principles (QDPI Notes)
Deer farming in Queensland - Fallow deer management (QDPI Notes)
Deer farming in Queensland - Principles of farm layout and yard design (QDPI Notes)
Deer farming in Queensland - economic considerations (QDPI Notes)
Nutrition of farmed red and rusa deer - general management and management considerations (QDPI Notes)
Deer farming in Queensland - Chital deer management (QDPI Notes)
Deer farming in Queensland - Rusa deer management (QDPI Notes)
Deer farming in Queensland - Boundary and internal deer fencing (QDPI Notes)
Moving animals - Deer (QDPI Notes)
Deer farming in Queensland - Red deer management (QDPI Notes)
Deer Budgets: Fallow Deer Red Deer (NSW Agric)
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