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Summary of full report
Industry Development
for Asian Vegetables in North Queensland
By Kynan Gooding & Vic O`Keefe
March 2004
RIRDC Publication No 04/018 RIRDC Project No DAQ-270A
In recent times the vegetable industries of Queensland’s Dry and Wet Tropics regions have been suffering serious market constraints. The North Queensland vegetable industry is dominated by the following crops; tomatoes, capsicum, chillies, beans, sweet-corn, eggfruit, melons, cucumber, zucchini, pumpkin, potato and sweet potato. The economy of North Queensland will be stronger if it diversifies into other areas. Diversification will help to provide more jobs, more choice and greater economic stability in the region.
In addition to this, depressed prices for conventional vegetables produced in North Queensland, increasing grower level of interest in diversification and changing consumption patterns of Australians to incorporate a wider range of fresh produce and cuisines, particularly Asian and Italian, are factors which favour the production of Asian Vegetables in North Queensland.
For these reasons, the project ‘Industry Development for Asian Vegetables in North Queensland’ was developed and is currently in progress. The project is funded by Rural Industries and Research and Development Corporation (RIRDC), Queensland Fruit and Vegetable Growers (QFVG) and Queensland Department of Primary Industries (QDPI).
The project’s objectives
are linked to RIRDC’s key priorities of, improving industry communication,
producer knowledge and awareness of Asian Vegetable Industries. As a measure
of meeting these objectives, the expected outcomes are;
A five-stage process
was used to complete this project;
Two seminars were held,
Mackay, Saturday 17th February 2001 and Townsville, Sunday 18th February
2001. The speakers for the seminars were; Greg Owens (NT DPIF) - Agronomics,
Melinda Gosbee (NT DPIF) - Postharvest/transport, Grant Vinning, (Asian
Market Research) - Markets/Marketing/ Economics.
Both seminars were well attended
with approximately 50 people (including current Asian vegetable and conventional
horticulture growers) attending the two days. All participants received
an Information manual from the seminar and were also required to complete
an evaluation form. Results from the evaluation suggest that the seminars
were very well received, with a majority of people rating the information
as very or extremely useful. A group of growers in NQ have now progressed
with their own on farm trials with Asian Vegetable varieties discussed
at the initial seminars.
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