Research Project Details

Project Details

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Smart State Fellowships Program - Development of probiotic control measures
Summary The project will develop a rapid and effective treatment for patients that have acquired the pathogen from poultry products or from other sources. It will also develop a means to reduce or eleminate C. jejuni from poultry.
Program Chicken Meat
Research organisation Griffith University
Objective summary To reduce the incidence of Campylobacter gastrointeritis in humans.
Project Stage Closed
Project start date Thursday, February 01, 2007
Project completion date Wednesday, July 29, 2009
Journal articles from project Not Available
National priority Promoting and maintaining good health
Rural priority Adoption of R&D
RIRDC goal CME-Deliver safe food and good animal welfare outcomes
Principal researcher Christopher Day
Research manager Kylie Hewson
Admin contact Nicky Church