Research Project Details

Project Details

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CRC for the Australian Poultry Industries funding
Summary To provide funding to the CRC for Australian Poultry. Mission of the CRC: To enhance the competitiveness of the Australian egg and chicken meat industries and supporting industries through the application of strategic programs delivering costeffectiveand socially responsible production of safe quality poultry products for domestic consumption and for emerging export markets.
Program Chicken Meat
Research organisation Australian Poultry CRC Pty Ltd
Objective summary CRC objectives:
Sustainable production of chicken meat without reliance on antibiotics
Development and timely commercialisation of new health products and improved diagnostic tools through the application of genomicsbased biotechnologies
A poultry industry with enhanced bird health and welfare standards, producing quality products in an efficient, sustainable production system
Improved education and skills of staff at all levels of the industries.
Project Stage Closed
Project start date Tuesday, July 01, 2003
Project completion date Tuesday, June 01, 2010
Journal articles from project Not Available
National priority Frontier technologies for building and transforming Australian industries
Rural priority Adoption of R&D
RIRDC goal CME-Increase the productivity and efficiency of chicken meat production
Principal researcher Mingan Choct
Research manager Kylie Hewson
Admin contact Mingan Choct