Research Project Details

Project Details

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Nutritional Value of Australian Chicken Meat
Program Chicken Meat
Research organisation University of Wollongong
Objective summary To review the nutrient composition information for Australian chicken meat and compare this to overseas data.
Project Stage Closed
Project start date Friday, August 31, 2007
Project completion date Friday, November 30, 2007
Journal articles from project Not Available
RIRDC goal CME-Increase the productivity and efficiency of chicken meat production
Principal researcher Linda Tapsell
Research manager Kylie Hewson
Admin contact Angela Taylor