Research Project Details

Project Details

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QA Workshops – Pre-Workshop Microorganism Surveys
Program Chicken Meat
Research organisation CSIRO
Objective summary To test and report on the incidence and levels of Salmonella and Campylobacter,
and TVC, on whole chicken carcasses submitted by chicken processing plants across
Project Stage Closed
Project start date Monday, April 21, 2008
Project completion date Tuesday, June 24, 2008
Journal articles from project Not Available
National priority Promoting and maintaining good health
Rural priority Adoption of R&D
RIRDC goal CME-Deliver safe food and good animal welfare outcomes
Principal researcher Narelle Fegan
Research manager Kylie Hewson
Admin contact Lyndon Kurth