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Nutrition Workshop 2011
Summary The Chicken Meat Program of RIRDC is holding a second Nutrition Workshop to develop a strategy. Meat chicken industry nutritionists and researchers will be brought to together to discuss the latest nutrition R&D and industry issues, and a strategy developed to address industry issues through further R&D if needed.
Program Chicken Meat
Research organisation RIRDC
Objective summary The expected output from the workshop will be a RIRDC Chicken Meat Program Nutrition RDE Strategy for the next 3 years which fits within both the RIRDC Chicken Meat Research and Development Plan 20092014 and the National poultry RD&E Strategy.
Project Stage Closed
Project start date Wednesday, April 20, 2011
Project completion date Saturday, February 09, 2013
Journal articles from project Not Available
National priority An environmentally sustainable Australia
Rural priority Adoption of R&D
RIRDC goal CME-Increase the productivity and efficiency of chicken meat production
Principal researcher Elisa Heylin
Research manager Kylie Hewson
Admin contact . Unknown