Research Project Details

Project Details

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Travel funding for Project PRJ-002974 (Nutrient Composition of Chicken)
Summary Two papers presented to 9th International Food Data Conference:
1. A reappraisal of the nutrient composition of Australian chicken meat
Jayashree Arcot, James Hsu, Heather Greenfield, Tim Stobaus, Vivien Kite
(Oral presentation)
2. Riboflavin in chicken meat: a comparison between two methods of analysis
Jayashree Arcot, Heather Greenfield, George Dabos, Tianxiong Wang, Paul Adorno (Poster Presentation)
Program Chicken Meat
Research organisation University of New South Wales
Objective summary Prof. Heather Greenfield from the University of New South will be attending the conference and presenting two papers from the Project (PRJ002974) that was completed in 2010 on Nutrient Composition of Chicken. She is a coauthor on both papers accepted and was also responsible for data scrutiny of the chicken meat data from the Project.
Project Stage Closed
Project start date Thursday, December 06, 2007
Project completion date Monday, October 17, 2011
Journal articles from project Not Available
National priority An environmentally sustainable Australia
Rural priority Soil, water and managing natural resources
RIRDC goal CME-Manage the environment for sustainable development
Principal researcher Jayashree Arcot
Research manager Kylie Hewson
Admin contact Daniel Owens