Research Project Details

Project Details

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Co funding contribution National Welfare RD&E Capacity Building Project
Summary To build a research program for the benefit of the Australian egg, poultry and pork industries.
Program Chicken Meat
Research organisation Australian Pork Limited
Objective summary 1 To enable an industry supported position within the AWSC/University of Melbourne for three years.
2 Develop and foster a research program relevant and beneficial for the Australian egg, poultry and pork industries.
3. Provide the resources necessary to enlist (Dr) JeanLoup Rault, in a capacity to provide research and development leadership and build a research program for the benefit of the aforementioned Australian industries and provide beneficial research outcomes.
Project Stage Closed
Project start date Saturday, October 01, 2011
Project completion date Thursday, February 12, 2015
Journal articles from project Not Available
National priority Frontier technologies for building and transforming Australian industries
Rural priority Advanced Technology
RIRDC goal CME-Create foundations for the future, including capacity and market insight
Principal researcher No Principal Investigator
Research manager Kylie Hewson
Admin contact Donna Schmid