Research Project Details

Project Details

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Contribution to National Welfare RD&E Capacity Building
Summary To build a research program for the benefit of the Australian chicken meat industry.
Program Chicken Meat
Research organisation The University of Melbourne
Objective summary 1. To enable an industry supported position within the AWSC/University of Melbourne for three years.
2. Develop and foster a research program relevant and beneficial for the Australian chicken meat industry.
3. Provide the resources necessary to enlist Dr JeanLoup Rault, in a capacity to provide research and development leadership and build a research program for the benefit of the Australian chicken meat industry and provide beneficial research outcomes.
Project Stage Current
Project start date Friday, November 21, 2014
Project completion date Monday, November 20, 2017
Journal articles from project Not Available
National priority Promoting and maintaining good health
Rural priority Advanced Technology
RIRDC goal CME-Create foundations for the future, including capacity and market insight
Principal researcher Jean-Loup Rault
Research manager Kylie Hewson
Admin contact Trish Kendal