Research Project Details

Project Details

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Contribution to enhance facilities at The RB Cumming Poultry Innovation Centre
Summary Contribution to the enhancement of the facilities, to be known as “The RB Cumming Poultry Innovation Centre” including:
Partitions that give enough replicates under a common rearing environmental condition relevant to industry;
Electrical and electronic control systems that allow manipulation of lighting intensity and timing; and
Feeding and water systems relevant to commercial operations but allow experimental control.
Program Chicken Meat
Research organisation University of New England
Objective summary These additions will improve research capacity, enhance commercial relevance of research and training, and attract high calibre students who will contribute to research outcomes, which, in turn, benefits the industry.
Project Stage Closed
Project start date Friday, January 15, 2016
Project completion date Saturday, April 30, 2016
Journal articles from project Not Available
National priority An environmentally sustainable Australia
Rural priority Adoption of R&D
RIRDC goal CME-Increase the productivity and efficiency of chicken meat production
Principal researcher Mingan Choct
Research manager Kylie Hewson
Admin contact Libby Magann