Research Project Details

Project Details

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Establishment of an antimicrobial stewardship program for chicken meat industry
Summary Antimicrobial stewardship (AMS) is now considered a pivotal component of responsible antimicrobial use, both nationally (as set out in the Australian Government National Antimicrobial Resistance Strategy) and globally (WHO Global Action Plan on Antimicrobial Resistance). The project will review current AMS practices and procedures developed worldwide and select and develop those features most suitable, practical and effective for the Australian chicken meat industry. The development of the AMS programme at each stage will be consultative to ensure that the concerns, advice and recommendations of key members of the chicken meat industry are addressed and accommodated in the final plan.
Program Chicken Meat
Research organisation Advanced Veterinary Therapeutics Pty Ltd
Objective summary To design an antimicrobial stewardship program suitable for implementation by the Australian chicken meat industry.
Project Stage Current
Project start date Wednesday, August 31, 2016
Project completion date Wednesday, May 03, 2017
Journal articles from project Not Available
National priority Promoting and maintaining good health
Rural priority Advanced Technology
RIRDC goal CME-Deliver safe food and good animal welfare outcomes
Principal researcher Stephen Page
Research manager Kylie Hewson
Admin contact Stephen Page