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Project Details

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Contribution towards NHMRC Understanding the sources of Campylobacter in Aust
Summary RIRDC chicken meat contribution towards the NHMRC & ANU Partnership project APP1116294 Understanding the sources of Campylobacter in Australia.
Program Chicken Meat
Research organisation Australian National University
Project Stage Current
Project start date Wednesday, June 01, 2016
Project completion date Friday, May 31, 2019
Journal articles from project Not Available
National priority Promoting and maintaining good health
Rural priority Advanced Technology
RIRDC goal CME-Deliver safe food and good animal welfare outcomes
Principal researcher Martyn Kirk
Research manager Michael Beer
Admin contact Dimity Phillips